POPPY SEED BREAD

3 cups flour                        

2 1/2 cups sugar

1 1/2 tsp. salt

1 1/2 tsp. baking powder

1 1/2 Tbsp. poppy seeds

3 eggs

1 1/2 cups milk

1 1/8 cups oil

1 1/2 tsp. vanilla extract

1 1/4 tsp. almond extract                      

1 1/4 tsp. lemon extract

Combine all ingredients in listed order and mix.  Makes enough for 2 bread pans.  Bake in greased pan at 325º for 1 hour 15 minutes.  Pour glaze over bread and let cool.

Glaze:

            1/4 cup sugar                           

            1 tsp. almond extract

1/4 cup concentrated orange juice      

1 tsp. vanilla extract