1 cup unsalted butter, softened
1/2 cup powdered sugar
1/2 tsp. cinnamon
1/4 tsp. salt
1 tsp. vanilla extract
2 cups all purpose flour

Rolling Mixture:

1/2 cup powdered sugar
1/2 tsp. cinnamon

Mix softened butter with powdered sugar thoroughly to make a smooth and creamy mixture.  Add cinnamon, salt, and vanilla.  Fold in flour to make a stiff dough.  Chill dough for an hour or two.

Preheat oven to 350º and line cookie sheets with parchment paper.

Form chilled dough into 1-inch balls.  Roll balls in the cinnamon-powdered sugar mixture.  Bake for 15-20 minutes until nicely browned.  Cool completely on wire racks.

Store them in and airtight container for up to a week.

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