1 cup unsalted butter, softened
1/2 cup powdered sugar
1/2 tsp. cinnamon
1/4 tsp. salt
1 tsp. vanilla extract
2 cups all purpose flour
Rolling Mixture:
1/2 cup powdered sugar
1/2 tsp. cinnamon
Mix softened butter with powdered sugar thoroughly to make a smooth and creamy mixture. Add cinnamon, salt, and vanilla. Fold in flour to make a stiff dough. Chill dough for an hour or two.
Preheat oven to 350º and line cookie sheets with parchment paper.
Form chilled dough into 1-inch balls. Roll balls in the cinnamon-powdered sugar mixture. Bake for 15-20 minutes until nicely browned. Cool completely on wire racks.
Store them in and airtight container for up to a week.
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