1 cup cooked soft pinto beans (drained & mashed)
1/4 cup milk                             
1 Tbsp. vanilla
6 oz. unsweetened chocolate            
6 Tbsp. butter or margarine
2 lbs. powdered sugar            
Nuts/coconut (optional)

In a large bowl stir beans and milk together, adding enough milk to resemble mashed potatoes; stir in vanilla.

Melt chocolate and butter or margarine and stir into bean mixture.  Gradually stir in powdered sugar. Knead with hands or stir until well blended.

Spread into lightly greased 9-inch baking dish or form into two 1 1/2 inch rolls.  Chill 1-2 hours.

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