1 cup sugar
3/4 cup apple cider vinegar
1 3/4 tsp. salt
2 Tbsp. prepared mustard
2 Tbsp. poppy seed
1 small to medium red onion, quartered*
1 3/4 cup olive or canola oil
Place all ingredients in blender. Blend until onion is finely chopped and mixture is thickened. Delicious on raw vegetables, salads, and marinades for meat, tacos, etc. Makes about 4 cups.
*I put onions in a food processor and chop super fine before putting them into the blender.
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