3 eggs                                
1 large can pumpkin (30 oz)  
2 tsp. cinnamon                                 
1/2 tsp. ginger                          
1/4 tsp. nutmeg
1/4 tsp. salt
1 cup brown sugar
13 oz. can evaporated milk
1 pkg. yellow cake mix
1/2 cup margarine or butter
1 1/2 cup chopped nuts

Mix eggs, pumpkin, spices, salt, sugar, and milk together; Pour into greased 9 x 13 pan. Sprinkle dry cake mix over mixture. Do not mix.

Melt margarine and pour over top of cake mix. Bake at 350º for 50 minutes. Before the last 20 minutes of baking time, sprinkle nuts on top of cake.

Serve warm or cold with whipped topping.

No comments:

Related Posts Plugin for WordPress, Blogger...