3 1/2 cups flour
1 cup sugar
1 tsp. baking powder
1 1/2 cups butter or margarine, softened
2 pkg. (4-serving size ea.)  Strawberry Jell-O, divided
1 egg
1 tsp. vanilla

Mix flour and baking powder; set aside.  Beat butter in large bowl with electric mixer on medium speed until creamy.  Gradually add sugar and 1 pkg. of the dry gelatin, beating until light and fluffy.  Add egg and vanilla; mix well.  Gradually add flour mixture until will blended after each addition.

Shape dough into 1-inch balls.  Place cookies 2 inches apart on ungreased baking sheets.  Flatten with bottom of clean glass.  Sprinkle lightly with remaining pkg. of dry gelatin.

Bake at 400E for 8 to 10 minutes or until edges are lightly brown.  Remove from baking sheets to wire racks.  Cool completely.  Store in tightly covered container at room temperature.

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