4 cups torn romaine lettuce
1 1/2 cups chopped, cooked chicken breasts
1 cup cooked small pasta, (rotini or fusilli)
1 cup cauliflower florets
2 cups chopped tomatoes
1 cup chopped green peppers
1/2 cup Natural Italian Style Cheese Crumbles
1/2 cup Zesty Italian Dressing
1/4 cup Grated Parmesan Cheese
4 slices bacon, cooked crisply and crumbled

Place 1 1/2 cups of the romaine in each of 4 salad bowls.

Combine chicken, pasta, cauliflower, tomatoes, peppers and cheese crumbles in large bowl.  Add dressing; toss lightly.  Spoon evenly over romaine.

Sprinkle with Parmesan cheese.  Top with 4 slices bacon, crisply cooked and crumbled just before serving.

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