2 cups flour
1 Tbsp. baking powder
1/2 tsp. salt
1 egg
6 Tbsp. honey
1 cup milk
1/4 cup vegetable oil
1 cup peeled & chopped apples (G.S.)         
1/4 cup chopped walnuts or hazel nuts           
            1/2 cup dark brown sugar, packed      
            2 Tbsp. flour
            1/4 cup sugar                           
            3 Tbsp. melted butter

Preheat oven to 375º. Generously grease a dozen cups in a full-size muffin tin. Mix flour, baking powder, and salt in a large bowl.  Beat together egg, honey, milk, and oil.  Add apples and nuts. Fold together both mixtures, stirring only enough to combine.  Fill muffin tins about 3/4 full.

Combine all topping ingredients and sprinkle over batter.  Bake for 20-25 minutes or until muffins test done and tops are lightly browned.

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