2 1/4 cups  Homemade Bisquick Mix
2/3 cup milk

Heat oven to 450º.  Stir ingredients until soft dough forms.  Turn onto surface dusted with Bisquick mix.  Knead 10 times.

Roll dough 1/2 inch thick.  Cut with 2 1/2 inch cutter. Place on ungreased cookie sheet. 

Bake 8 to 10 minutes or until golden brown.

Makes 9 biscuits.


Cheese Biscuits:  Grate 1/2 cup sharp cheddar cheese or American cheese into mix, then add the milk.  Serve with soups or salads.

Bacon Biscuits:  Crumble 4-5 strips of very crisp bacon into mix then add milk.  Serve with scrambled eggs.

Herb Biscuits:  Add 1/4 tsp. nutmeg, 1/2 tsp crumbled sage, and 1 tsp. caraway seed to mix then add milk.  Serve with roast.

Orange Biscuits:  Grate 1 tsp. of orange rind into mix.  Add 1/4 cup of orange juice and 1/2 cup of milk.

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