HERSHEY'S "PERFECTLY CHOCOLATE" FROSTING

1/2 cup butter
2/3 cup cocoa
3 cups powdered sugar
1/3 cup milk
1 tsp. vanilla

Melt butter.  Stir in cocoa.  Alternately add powdered sugar and milk, beating to spreading consistency.

Add vanilla.  Add small amount of milk if needed to the right consistency.

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