2- 16 oz fresh baby carrots               
1/2 cup butter or margarine
1/2 cup packed brown sugar
2 envelopes ranch salad dressing mix*        

Place carrots in a saucepan; add 1 inch of water. Bring to a boil.  Reduce heat; cover and cook for 8-10 minutes or until crisp-tender.  Drain and set aside.  In the same pan, combine butter, brown sugar and salad dressing mix until well blended.  Add carrots. Cook and stir over medium heat for 5 minutes or until glazed.

*One package of mix would be sufficient. With two it seems that there is too much seasoning.

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