3 eggs
2 cups sugar
1 1/2 tsp. vanilla extract
1/2 cup butter, melted
1/4 cup shortening, melted
1 1/2 cups all-purpose flour
3/4 cup baking cocoa
1 1/4 tsp. salt
1 cup chopped nuts, optional

In a mixing bowl, beat eggs, sugar and vanilla until well mixed.  Add butter and shortening.  Combine flour, cocoa and salt; stir into egg mixture and mix well.  Add nuts if desired.

Pour into a well greased 9 x 13 inch baking dish. Bake at 350º for 30 minutes or until a toothpick comes out with moist crumbs.  Cool in pan.

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