CINNABON CINNAMON ROLLS

Dough:

            1/4 cup butter, melted

            1/4 cup water

            1/2 (3 oz.) pkg. instant vanilla pudding (1.5 oz.)

            1 cup milk

            1 egg, beaten

            1 Tbsp. sugar

            1/2 tsp. salt

            4 cups bread flour

            2 1/2 tsp. yeast

Filling:

            1/2 cup butter, softened

            1 cup brown sugar

            2 tsp. cinnamon

Frosting:

            4 oz. cream cheese, softened

            1/4 cup butter, softened

            2 1/2  – 3  cups powdered sugar

            2 tsp. vanilla

            1 1/2 tsp. milk

Place ingredients in bread machine.  Set on dough cycle.  Once dough cycle is done, roll dough out into a 17 x 10 rectangle.

Spread softened butter over dough.  Sprinkle brown sugar and cinnamon over butter.  Roll tightly from long end, pinching seam closed.

Slice in 1” slices and place onto greased cookie sheet.  Let rise until double (1 hour).  Bake at 350º for 15-20 minutes.  Frost and serve.