10 eggs
1 pt. (2 cups) small curd cottage cheese      
4 cups grated cheese Cheddar/Monterey    
1/2 cup flour
2-4 oz. diced green chilies                 
1/2 cup butter, melted then cooled      
1 tsp. baking powder
1/2 tsp. salt

Beat the 10 eggs until lemony.  Add the remaining ingredients to eggs and thoroughly combine.  Pour into a greased 9 x 13 casserole dish.

Bake at 350º for 35 minutes, or until center is firm.  Serve hot with salsa.

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