8 flour tortillas
2 (10 oz.) cans chili without beans
1 Tbsp. minced onion
6 to 9 drops of Tabasco Sauce
1 pkg. hot dogs
1 (8 oz.) can tomato sauce
1 can diced green chilies
1 cup shredded Cheddar cheese

Combine chili, onion, and Tabasco.  Place hot dogs into tortillas, top with 2 tablespoons of chili mixture, and roll up.  Arrange in a 9 x 13 inch dish, seam side down.  Add tomato sauce to remaining chili mixture and green chilies.  Pour over tortillas and top with shredded cheese.  Bake at 350ยบ for 30 minutes.

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