CHILI DOG CASSEROLE

8 flour tortillas

2 (10 oz.) cans chili without beans

1 Tbsp. minced onion

6 to 9 drops of Tabasco Sauce

1 pkg. hot dogs

1 (8 oz.) can tomato sauce

1 can diced green chilies

1 cup shredded Cheddar cheese

Combine chili, onion, and Tabasco.  Place hot dogs into tortillas, top with 2 tablespoons of chili mixture, and roll up.  Arrange in a 9 x 13 inch dish, seam side down.  Add tomato sauce to remaining chili mixture and green chilies.  Pour over tortillas and top with shredded cheese.  Bake at 350º for 30 minutes.