1 package (10 oz.) frozen green peas
2 cups cut up cooked chicken
1 can condensed cream of chicken soup
1/2 cup sour cream
1/2 cup milk
1 1/4 cup grated cheddar cheese
Heat the peas in a 2 quart pan. When heated through, drain the peas, set aside.
Mix the sour cream, soup, and milk in a 3 quart pan over medium heat until mixed together. Add the chicken and drained peas stirring frequently until heated through. Sprinkle with grated cheese.
Serve with rolls, biscuits or over noodles.
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