1 package (10 oz.) frozen green peas
2 cups cut up cooked chicken
1 can condensed cream of chicken soup
1/2 cup sour cream
1/2 cup milk
1 1/4 cup grated cheddar cheese

Heat the peas in a 2 quart pan. When heated through, drain the peas, set aside.

Mix the sour cream, soup, and milk in a 3 quart pan over medium heat until mixed together. Add the chicken and drained peas stirring frequently until heated through. Sprinkle with grated cheese.

Serve with rolls, biscuits or over noodles.  

No comments:

Related Posts Plugin for WordPress, Blogger...