4 cups cooked fettuccine      
2/3 cup butter                           
1/2 tsp. garlic                           
1/2 tsp. pepper                         
1/2 cup chopped onion
1 1/2 cups raw diced chicken
1 1/2 cups zucchini, sliced & quartered
1 tsp. Lawry’s Seasoned Salt
2 cups whipping cream
2/3 cup sour cream
1/2 cup Parmesan cheese      

Heat butter, garlic, pepper and onion.  Add chicken, zucchini, and 1/2 season salt.  Brown chicken on all sides.  Add cooked pasta and remaining season salt.  Add whipping cream and sour cream.  Stir well.  Cook 4-5 minutes until a thick sauce.  Add parmesan cheese; blend well.  Serve warm.

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