9 cups Corn Chex cereal
1 cup semi-sweet chocolate chips
1/2 cup peanut butter
1/4 cup margarine or butter
1 tsp. vanilla extract
1 1/2 cups powdered sugar

In 1 quart microwave-safe bowl, combine chocolate chips, peanut butter, and butter.  Microwave on HIGH for 1 to 1½ minutes or until smooth, stirring after 1 minute.  Stir in vanilla.

With cereal in large bowl, pour chocolate mixture over cereal, stirring until all pieces are evenly coated.  Pour cereal mixture into a large resealable plastic bag with powdered sugar.  Seal securely and shake until all pieces are well coated.  Spread on waxed paper and let cool.

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