1 tube refrigerated buttermilk biscuits           
spaghetti sauce
cheddar cheese, shredded                
pepperoni slices

Place 5 biscuits on an ungreased cookie sheet. Flatten them out so that they are stretched fairly thin. Bake at 350º until just barely golden brown. Remove.

Flatten any bubbles. Spread a thin layer of spaghetti sauce, add cheese and pepperoni slices.

With the remaining biscuits, stretch out so that you can place them on top of the ones on the cookie sheet, making sure to cover them. Press the edges to seal it. Bake until top is golden brown. Ranch dressing tastes excellent on top as an additional flavor.

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