7 1/2 oz. water (80-90ºF)                      
3 cups bread flour
2 Tbsp. dry milk                     
3 Tbsp. butter or margarine
3 1/2 Tbsp. sugar                     
1 tsp. salt
2 tsp. active dry yeast or 1 1/2 tsp. fast rise yeast
softened butter or slightly beaten egg white

Add liquid ingredients to pan. Add dry ingredients, except yeast, to pan. Level ingredients. Cut butter into four pieces. Place a piece in each corner on top of dry ingredients. Make a well in the middle of the dry ingredients and add yeast.

Program machine for DOUGH setting.
When done, remove dough from pan and place on a floured surface. Let rest 15 minutes.

Finish as desired. Place on greased baking pans or sheets, cover and let rise in warm, draft-free place until double in size, about 45 minutes to 1 hour. Brush with butter or slightly beaten egg white and bake in preheated 350º oven for 15-20 minutes or until golden brown.   Serve warm.

Clover Leaf Rolls: Yields 1½ dozen (Make 54 balls)
Crescent Rolls: Yields 2 dozen                     
Bread Sticks: Yields 2 dozen

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