3/4 lb. ground beef                   
1/2 cup barbeque sauce
1 to 2 Tbsp. brown sugar       
3/4 cup grated cheese
12 refrigerated biscuits                                  

Preheat oven to 400º.  Brown ground beef; drain.  Add brown sugar and barbeque sauce.  Use ungreased muffin tins.  Press up as far as you can go in the muffin tins.  Spoon meat mixture into cups.  Sprinkle with cheese. 

Bake at 400º for 12 minutes or until golden brown and bubbly.

(Lisa Hyatt)

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