3 smashed bananas
1 cup sugar
1/2 cup butter
1 egg
2 cups flour
1 tsp. baking powder
1/3 tsp. baking soda
1/4 tsp. salt
1/2 tsp. vanilla
1/2 cup pecans

Cream together butter and sugar.  Add bananas and egg; beat well.  Sift dry ingredients (or stir with wire whisk).  Add slowly to the banana mixture until just incorporated.  Fold in vanilla and pecans.  Grease muffin tins.  Bake at 350º for about 15 to 20 minutes or until done.

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