4 medium baking potatoes
3 Tbsp. margarine or butter, melted
3 Tbsp. snipped fresh chives or green onion tops
1/4 tsp. garlic salt
1/4 cup shredded cheddar cheese
2 Tbsp. grated Parmesan cheese

Line baking dish with aluminum foil (for easy cleanup).

Scrub potatoes thoroughly with a brush.  Pat dry.  Cut potatoes crosswise into thin slices, but do not cut all the way through.  Place in a shallow baking dish or pan.  Using your fingers to separate slices, fan potatoes slightly.

Combine melted margarine, chives, and garlic salt; drizzle over potatoes.  Cover with foil and bake in a 350º oven for 50 minutes.  Uncover and bake about 15 minutes more or till tender.  Transfer potatoes to a serving platter.  Sprinkle with cheddar cheese and Parmesan cheese.  Let stand 5 minutes or till cheeses melt.

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