2/3 cup butter
2/3 cup flour
4 cups milk
3 cups half & half (or milk)
4 large baking potatoes, baked, cooled, peeled, & cubed (4 cups)
4 green onions, sliced
12 slices bacon, cooked and crumbled
1 1/2 cups shredded Cheddar cheese
1 cup sour cream
3/4 tsp. salt
1/2 tsp. pepper
In a large soup pot, melt butter. Stir in flour; heat and stir until smooth. Gradually add milk and half & half, stirring constantly until thickened.
Add potatoes and onions. Bring to a boil, stirring constantly. Reduce heat; simmer for 10 minutes.
Add remaining ingredients; stir until cheese is melted. Serve immediately.
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