2/3 cup butter
2/3 cup flour
4 cups milk
3 cups half & half (or milk)
4 large baking potatoes, baked, cooled, peeled, & cubed (4 cups)
4 green onions, sliced
12 slices bacon, cooked and crumbled
1 1/2 cups shredded Cheddar cheese
1 cup sour cream
3/4 tsp. salt
1/2 tsp. pepper

In a large soup pot, melt butter.  Stir in flour; heat and stir until smooth.  Gradually add milk and half & half, stirring constantly until thickened. 

Add potatoes and onions.  Bring to a boil, stirring constantly.  Reduce heat; simmer for 10 minutes. 

Add remaining ingredients; stir until cheese is melted.  Serve immediately.

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