1 1/2 cups uncooked rice
1 pkg. dry onion soup mix
1 1/2 cups shredded cheddar cheese
3 cups cold water
1 can cream of chicken soup
3 to 4 lbs. boneless chicken breasts, NOT cooked

Spread uncooked rice into casserole dish.  Sprinkle dry soup mix over the rice.  Sprinkle half of the cheese on top of the rice.  Pour water over the rice mixture and salt to taste.  Place chicken breasts on top.  Spread cream of chicken soup over chicken.  Bake at 350° for 1 hour, uncovered.  Cover with foil and bake half hour more.  Sprinkle with remaining cheese over top as you take it from the oven.

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