BAKED BEANS

6 slices bacon

1 cup chopped onion

1 clove garlic, minced

1 (16 oz.) can pinto beans

1 (16 oz.) can Great Northern beans, drained

1 (16 oz.) can baked beans

1 (16 oz.) can red kidney beans, drained

1 (15 oz.) can garbanzo beans, drained

3/4 cup ketchup

1/2 cup molasses

1/4 cup brown sugar

2 Tbsp. Worcestershire sauce

1 Tbsp. mustard

1/2 tsp. pepper

Preheat oven to 375º.  Fry bacon until evenly browned.  Drain, reserving 2 Tbsp. of drippings, crumble bacon & set aside.  Cook onion and garlic in drippings until tender.  Drain grease and add onion & garlic to bacon.  Add all other ingredients in a big bowl.  Transfer to a greased 9 x 13 dish.  Cover with foil, bake for 1 hour.