AMISH FRIENDSHIP BREAD WITH STARTER

Day 1   Do nothing (the day after you get your starter)
Day 2   Mush contents in bag twice a day
Day 3   Mush contents in bag twice a day
Day 4   Mush contents in bag twice a day
Day 5   Mush contents in bag twice a day
Day 6   Add:     1 cup flour
                         1 cup milk
                        1 cup sugar
            Mush ingredients in bag until well mixed
Day 7   Mush contents in bag and air out twice a day
Day 8   Mush contents in bag and air out twice a day
Day 9   Mush contents in bag and air out twice a day
Day 10 Squeeze contents into a bowl.
        Add:         1 cup flour
                        1 cup milk
                        1 cup sugar     Stir.
Pour 1 cup of batter each into four Ziploc bags. Keep one for yourself & give three away.

In a large bowl combine:
Remaining batter                   
3 eggs
1 cup vegetable oil                 
1 tsp. vanilla
1/2 cup milk

In a medium sized bowl sift together:
2 cups flour                            
1 cup sugar                                        
2 tsp. cinnamon
1 1/2 tsp. baking powder                       
1/2 tsp. baking soda
1/2 tsp. salt
1 large box instant vanilla pudding mix

Mix dry into wet ingredients until smooth.  Pour into 2 loaf pans or one bundt pan, lightly sprayed with cooking spray.  Sprinkle top with cinnamon/sugar mixture.  Bake for 1 hour at 325º.

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