1 pound ground beef
1/2 yellow onion, diced
1 can petite diced tomatoes, drained (I puree them too)
1/2 cup ketchup
1/2 cup Honey BBQ sauce***
3 Tablespoons Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon smoked paprika
Dash of cayenne pepper
Shredded cheddar jack
Hamburger buns or bread of choice

In a large skillet, over medium heat, brown ground beef until cooked through and no longer pink.  Add the onions and cook for 5 minutes.  Drain off the grease.  Add the tomatoes, ketchup, BBQ sauce, Worcestershire, and spices.  Stir well and cover.  Lower heat and simmer for 15 minutes, stirring occasionally.  Uncover and simmer another 5 minutes until mixtures is thickened up.

Serve on some warm toasted buns and top with shredded cheese.

***If unable to locate Honey BBQ sauce, just add some additional honey to sweeten.

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