2 cups uncooked wagon wheel or spiral pasta
1 can (15 oz) chili                   
1 can (8 oz) tomato sauce
3 Tbsp. ketchup                     
1/2 tsp. chili powder
Shredded cheddar cheese, optional

Cook pasta according to package directions.  Meanwhile, in a large saucepan, combine the chili, tomato sauce, ketchup and chili powder. Mix well; heat through. Drain and rinse pasta; stir into chili. Garnish with cheese if desired.

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