TACO PIE

1 (8 oz.) pkg. cream cheese             

1 (16 oz.) jar salsa

1 (15 oz.) can chili with beans

2 cups shredded Cheddar cheese

Preheat oven to 350º.

In a medium glass baking dish, spread the cream cheese.  Pour in the salsa, spreading it evenly over cream cheese.  Pour in and evenly spread chili with beans.  Top with Cheddar cheese.

Bake uncovered for 30 minutes, or until cheese is bubbly and lightly browned.