SOUR CREAM CHIVE BREAD

BREAD MACHINE

1½ Pound Loaf

2/3 cup milk (70-80ºF)

1/4 cup water (70-80ºF)

1/4 cup sour cream

3 cups bread flour

1 1/2 tsp. salt

1/8 tsp. baking soda

1 1/2 tsp. sugar

2 Tbsp. butter or margarine

2 1/4 tsp. active dry yeast

1/4 cup minced chives

In bread machine, place all ingredients in the order suggested by manufacturer.  Select basic bread setting.  Choose crust color and loaf size if available.  Bake according to bread machine directions.  Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.