1 (1 oz.) pkg. taco seasoning
1 (16 oz.) can refried beans
1 (8 oz.) pkg. cream cheese, softened
1 (16 oz.) container sour cream
1 (16 oz.) jar salsa
1 small head lettuce, shredded
1 large tomato, chopped
1 green bell pepper, chopped
1 bunch chopped green onions
1 (6 oz.) can sliced black olives
2 cups shredded Cheddar cheese
In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
Top the layers with salsa. Place a layer of lettuce, tomato, green pepper and green onions over the salsa. Top with cheddar cheese. Garnish with black olives.
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