SEVEN LAYER TACO DIP

1 (1 oz.) pkg. taco seasoning            

1 (16 oz.) can refried beans

1 (8 oz.) pkg. cream cheese, softened

1 (16 oz.) container sour cream

1 (16 oz.) jar salsa

1 small head lettuce, shredded

1 large tomato, chopped

1 green bell pepper, chopped

1 bunch chopped green onions

1 (6 oz.) can sliced black olives

2 cups shredded Cheddar cheese

In a medium bowl, blend the taco seasoning mix and refried beans.  Spread the mixture onto a large serving platter.

Mix the sour cream and cream cheese in a medium bowl.  Spread over the refried beans.

Top the layers with salsa.  Place a layer of lettuce, tomato, green pepper and green onions over the salsa.  Top with cheddar cheese.  Garnish with black olives.