SEVEN LAYER SALAD

1 head of lettuce                    

4-6 oz. cheddar cheese, grated

8 strips bacon, cooked & crumbled

1 pkg. (10 oz.) frozen peas, rinsed

shredded carrots

1 1/2 cups mayonnaise

2 Tbsp. sugar-sprinkle on top of mayonnaise

1/2 cup chopped celery           

1/2 cup green onion     

1/2 cup green pepper, chopped

Shred or dice lettuce. Fill large dish 1/2 full of lettuce.  Layer celery, peas, carrots, onion, pepper, mayonnaise, sugar, cheese and bacon.  Garnish with boiled eggs.  Cover with plastic wrap. Seal. Refrigerate for 8 hours.