1 head of lettuce                    
4-6 oz. cheddar cheese, grated
8 strips bacon, cooked & crumbled
1 pkg. (10 oz.) frozen peas, rinsed
shredded carrots
1 1/2 cups mayonnaise
2 Tbsp. sugar-sprinkle on top of mayonnaise
1/2 cup chopped celery           
1/2 cup green onion     
1/2 cup green pepper, chopped

Shred or dice lettuce. Fill large dish 1/2 full of lettuce.  Layer celery, peas, carrots, onion, pepper, mayonnaise, sugar, cheese and bacon.  Garnish with boiled eggs.  Cover with plastic wrap. Seal. Refrigerate for 8 hours.

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