2/3 cups margarine (10 Tbsp)
1 cup brown sugar
2 tsp. vanilla
1/2 cup dark karo syrup
4 cups oats
Melt margarine and add ingredients. Spread in greased 9 x 13 pan. Bake at 300º for 12 minutes.
Topping:
Melt 1 cup chocolate chips (or 1/2 cup choc. chips & 1/2 cup butterscotch chips) and 2/3 cups peanut butter. Refrigerate to firm bars up when weather is warm or in summer.
Melt 1 cup chocolate chips (or 1/2 cup choc. chips & 1/2 cup butterscotch chips) and 2/3 cups peanut butter. Refrigerate to firm bars up when weather is warm or in summer.
No comments:
Post a Comment