1 cup sugar
1 cup powdered sugar
1 cup butter or margarine, softened
1 cup vegetable oil
2 tsp. vanilla extract
3 1/2 cups all purpose flour
3/4 cup cornstarch
1 tsp. baking soda
1 tsp. cream of tartar
1/2 tsp. salt
Beat sugars, butter, oil and vanilla in a large bowl with mixer on medium speed. Stir in remaining ingredients. Cover and refrigerate 2 hours or until firm.
Heat oven to 375º. Shape dough into 1-inch balls. Place about 2 inches apart on ungreased cookie sheet. Press bottom of glass into dough to grease, then dip into granulated sugar; press shaped dough until about 1/4-inch thick. Bake 6-8 minutes or until set but not brown. Immediately remove from cookie sheet to wire rack.
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