3 cups Corn Chex cereal
3 cups Rice Chex cereal
3 cups Wheat Chex cereal
1 cup sliced almonds
1/4 cup butter or margarine, melted
1/4 cup sugar
1/4 cup frozen (thawed) lemonade concentrate

In large microwavable bowl, mix cereals and almonds.
In 1-cup microwavable measuring cup, microwave butter, sugar and lemonade concentrate uncovered on High 30 seconds; stir. 

Pour over cereal mixture, stirring until evenly coated.  Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture begins to brown.
Spread on waxed paper or foil to cool.  Store in airtight container.

Pump up the flavor!  Add 1/2 to 1 cup dried cranberries, yogurt-covered raisins, dried tropical fruit bits or flaked coconut after microwave or bake time, just before spreading to cool.

No comments:

Related Posts Plugin for WordPress, Blogger...