4 to 6 chicken breasts, pounded to 1/2 inch thickness
1 container chive and onion cream cheese
slices bacon (to match no. of chicken breasts)
After pounding chicken, spread with 1 or 1 1/2 tablespoons chive and onion cream cheese. It’s easiest if you spread it with your fingers. Roll up chicken. Wrap with 1 bacon strip; pin tight with toothpick. Bake at 400° for 30 minutes, then broil 3 to 5 minutes to crisp bacon.
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