CRANBERRY PUDDING MUFFINS

1 1/2 softened butter                 

1/2 cup sugar

1 egg

1/2 cup evaporated milk

1 cup flour                              

1 1/2 tsp. baking powder

1/2 tsp. salt                              

1 cup washed & drained cranberries

Mix all ingredients together except cranberries.  Gently stir in cranberries.  Fill muffin tins and bake at 350º for 30 minutes.  Top with cream sauce.

Cream Sauce:

1 stick real butter                   

1 cup sugar

1 pint heavy cream                

1 tsp. vanilla extract

Mix together in saucepan and bring to a full boil.  Remove from heat and pour on top of muffins.