1 1/2 softened butter                 
1/2 cup sugar
1 egg
1/2 cup evaporated milk
1 cup flour                              
1 1/2 tsp. baking powder
1/2 tsp. salt                              
1 cup washed & drained cranberries

Mix all ingredients together except cranberries.  Gently stir in cranberries.  Fill muffin tins and bake at 350º for 30 minutes.  Top with cream sauce.

Cream Sauce:

1 stick real butter                   
1 cup sugar
1 pint heavy cream                
1 tsp. vanilla extract

Mix together in saucepan and bring to a full boil.  Remove from heat and pour on top of muffins.

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