BUNDT BREAD

 Mix, then let rise:

            2 cups warm water

            1/2 cup sugar

1 1/2 Tbsp. yeast

Beat 2 eggs, then add in order:

            3 cups bread flour

            4 Tbsp. melted shortening or oil

            4 more cups bread flour

            1 Tbsp. salt

Mix together.  Let rise until double in bulk.  Divide dough into 2/3 and 1/3.  Melt 2 cubes margarine or butter and pour 2/3 into a bundt pan and 1/3 into a bread loaf pan.  Roll dough 1/2 inch thick, cut circles with glass or cutter.  Dip each piece in margarine.  Line standing up in pan, and use 2/3 dough for bundt pan and 1/3 dough for bread pan.  Let rise 1 hour.  Bake at 375º for 20-25 minutes.