1 egg, lightly beaten
1 can (5 oz) evaporated milk
1 cup quick cooking oats
1/2 cup finely chopped onion
1 tsp. salt
1 tsp. chili powder
1/4 tsp. garlic powder
1/4 tsp. pepper
1 1/2 lbs. ground beef
B-B-Q Sauce:
1 cup ketchup
3/4 cup packed brown sugar
1/4 cup chopped onion
1/4 tsp. garlic
1/2 tsp. liquid smoke
In bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1 inch balls; place in a greased 9 x 13 baking dish.
Bake uncovered, at 350º for 18-20 minutes or until meat is no longer pink. Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10-12 minutes longer.
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