4 medium baking potatoes
3 Tbsp. margarine or butter, melted
3 Tbsp. snipped fresh chives or green onion tops
1/4 tsp. garlic salt
1/4 cup shredded cheddar cheese
2 Tbsp. grated Parmesan cheese
Line baking dish with aluminum foil (for easy cleanup).
Scrub potatoes thoroughly with a brush. Pat dry. Cut potatoes crosswise into thin slices, but do not cut all the way through. Place in a shallow baking dish or pan. Using your fingers to separate slices, fan potatoes slightly.
Combine melted margarine, chives, and garlic salt; drizzle over potatoes. Cover with foil and bake in a 350º oven for 50 minutes. Uncover and bake about 15 minutes more or till tender. Transfer potatoes to a serving platter. Sprinkle with cheddar cheese and Parmesan cheese. Let stand 5 minutes or till cheeses melt.
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